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Sorry this took me so long to reply! I'm more thinking going old fashioned and having an external fire box. I want to keep it semi removable so I can easily convert to cold smoking when the time comes. I'm more worried about one fire being enough to heat the whole thing. Should I look into a way...

So I just acquired a commercial double door stainless refrigerator and I want some opinions on the best way to go about this thing! This is a link to the exact fridge I've stumbled across...