-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: happybullsmoke
- Order by date
-
Why not Cedar ?
Recently I smoked a large salmon with very well seasoned (dried) Eastern Redcedar (Juniperus virginiana). The smoke was blue, sweet and there was no tar. It was my first time to go beyond the cedar planks and was the best smoked salmon I've ever made (I've been smoking salmon for about 25...- happybullsmoke
- Post #30
- Forum: Woods for Smoking
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
