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Loin End Roast- how to?
Thanks guys, I hit it with the rub this morning and injected it with creole butter a few minutes before putting it in. I'm using some hickory. Well see how it turns out. Everyone is always so helpful. -
Loin End Roast- how to?
Tomorrow Im going to smoke a Pork Loin End Roast (3.5lbs). So my big question is, is this an all day make it tender, break it down job or is it a few hours make it smokey like pork chops job? I have a nice rub Im going to do from a Puerto Rican friend and shove some garlic cloves in there too... -
Chicken leg quarters -general questions
Its going to be nice out today so I decided on a whim to smoke some chicken leg quarters. Most important question, I have apple, cherry, hickory and pecan, which would be the best? 2nd most important question, what temp 275? for about how long, clearly until they are done but ideas on cook time... -
I want to smoke small breakfast links... advise?
The links came out tasty but a couple of them were dried out, I was sneaking them between chicken breast and thighs. Is the bottom rack maybe not the opportune location for small meat? -
I want to smoke small breakfast links... advise?
Im new to smoking and we are planning on doing some chicken for dinner, I thought I could use the leftover space for some small breakfast links, Temp? Time? Im thinking about going at 250 for the chicken.
