Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hi all,
Wifey bought me a Pit Barrel for my birthday and the last couple of weeks I've been able to use it. I first did a brisket (4.5lb packer) and then a pork shoulder (9lb, bone in). They turned out amaze-balls. The internal temp of the brisket was 195 and the internal temp of the shoulder...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.