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Also thanks to Al. I was thinking of trying a whole chicken this week, because I've read they don't take as long either, so I could start it after work. I'll definitely check out Bear's posts, because I will need "step by step" for sure! Thanks again. Andy

Thanks Mark for the advice. I'm going to get that first season in tonight. Pulled pork sounds like a great one to try this weekend! Thanks again. Andy

My names Andy, and I'm from the DFW area. Just got my first smoker over the weekend. It's the 40" Masterbuilt Electric Smoker.  First question: Do I need to run the smoker with just woodchips or anything before I actually start smoking any meats? Second question: Anyone got a good suggestion...