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Newbie from League City, Texas
Hello all, gordonw6 here in Columbia S.C.18 year Army retire just trying to master this old smokey electric smoker. I've had it a couple years, but just haven't quite got to where I want it, my meat is to moist. -
My pork shoulder very moist
Question, in my old smokey electric smoker how much water do I put in the pan when cooking a pork shoulder? I tried cooking turkey wings no water in the pan, and dry chips, they were to tough and dry.- gordonw6
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- Replies: 1
- Forum: Electric Smokers
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