Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hey guys I'm new to but here's some things that I do . All I have is an outdoor fireplace that I converted into a smoker.. I use the snake charcoal method with wood chips on top. It always keeps it around 120 to 150 for about 4 to 6 hours might be different if you're using a charcoal grill but...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.