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  1. poultryman

    Yesterdays smoke... bone in Chicken Breast

    Hello fellow Smokers, hope all is well. Yesterdays smoke was my second smoke ever. Didn't have a ton of time to smoke beef or pork because I stayed out too late Saturday night (adult beverages were involved) so I went with 6 bone in chix breast over lump charcoal rather than briquettes. Let me...
  2. 20160925_150308(0).jpg

    20160925_150308(0).jpg

  3. 20160925_103953.jpg

    20160925_103953.jpg

  4. poultryman

    Chicken for the first time

    Basic...I LIKE IT! Thank you!
  5. poultryman

    Chicken for the first time

    Bowhunter, what did your brine consist of if you dont mind me asking?
  6. poultryman

    Thursday smoke: birds and pork loin

    Great process and story. Felt like I was there! Thanks for sharing!Looks great . No one is going hungry at that homestead
  7. poultryman

    Just like Christmas Eve when I was a kid.

    Well the final product is in...and its a hit at the house. Even shared some with the neighbor, mother in law, and fellow smoking buddy.They all enjoyed it. My neighbor is an 82 year old widow...know her for 40 years. Shes saving the rest for supper. Made me happy. Thanks to everyone who ever...
  8. Just like Christmas Eve when I was a kid.

    Just like Christmas Eve when I was a kid.

  9. starter pack.jpg

    starter pack.jpg

  10. Pork loin.jpg

    Pork loin.jpg

  11. Ribs.jpg

    Ribs.jpg

  12. poultryman

    Just like Christmas Eve when I was a kid.

    Thanks SmokinAl.. Hoping to prove my buddy wrong that it can't be good first time around. 128526
  13. poultryman

    Western Illinois

    Thank you SmokinAl!
  14. poultryman

    Just like Christmas Eve when I was a kid.

    Good evening, and Good Morning to some, I am not going to be able to sleep very well tonight. Tomorrow I am firing up my smoker for the first time. Used charcoal smoker bought from my brother in law this week. 8# pork loin injected with a apple juice (not the from concentrate stuff, the real...
  15. poultryman

    Sunday’s Ribs

    I can only hope mine look half that good this saturday.Thanks for sharing
  16. poultryman

    I Started a Smoke House!

    That looks good bigdean. I'm new to smoking. Your making my mind wander in this direction for the future! Thanks for sharing
  17. poultryman

    Western Illinois

    Doug from Western Illinois. Looking forward to this forum for some valuable info on the art of smoking meat. I have just recently purchase a used smoker from my brother in law. He has three boys under the age of two and said he doesn't have the time anymore to use it and is tired of moving it...
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