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  1. stump jumper

    Better than Bacon?

    Looks very interesting! What temp and how long did you grill them? Did you take them to a certain IT? Mike
  2. stump jumper

    Ok even though I am a pellet smoker kind of guy....

    Gotta love the pellet poopers! That bark looks amazing!!
  3. stump jumper

    UDS fire issues....HELP!

    I use a 3lb coffee with both ends cut out in my basket, put the can in the middle of your basket, pile un-lit charcoal all around it. 7 or 8 briquettes are lit using the chimney. When the coals are white in the chimney dump them in the coffee can and pull the can out. All intakes are closed...
  4. stump jumper

    Steak tartare

    I'm afraid I'd have to pass on the egg also. There is a lot of Czech influence where I live, they just use ground beef, diced onion and white pepper. Mix it all up, wrap it in saran wrap, put it in the fridge for a couple of days and eat it on crackers. Man it's good! They call it Tiger Meat...
  5. stump jumper

    Spicy hot pickles and/or carrots

    Here's he recipe I use to make a gallon of spicy pickles in the fridge. 9 cups water 1/2 cup cider vinegar 1/2 cup canning salt. 2 or 3 nuggets of allspice Bring water, vinegar and salt to a boil to dissolve the salt. Set aside Add 4 or 5 heaping table spoons minced garlic (store bought)...
  6. stump jumper

    Finally done

    Would like to see the rest of the pics.
  7. stump jumper

    Just what I needed to start my day

    Now that's funny!!!!
  8. stump jumper

    Freezing Venison Bone in

    Never done anything bone in either, reason being I want to make sure I remove ALL the fat/tallow from the meat. That stuff is nasty, sticks to the inside of your mouth and all over your teeth. Phoey! Just my .02 Mike
  9. stump jumper

    1946 General Electric Fridge/Smoker Update

    Pm me your shipping info and I'll get it mailed. Mike
  10. stump jumper

    New here

    Welcome from Nebraska! You're gonna have a blast here!
  11. stump jumper

    1946 General Electric Fridge/Smoker Update

    Corby, What kind of gasket were you looking for and how much? I have about 20' of 5/8" high temp rope gasket, I'd be willing to send you what you need if you pay shipping. Regards           Mike
  12. stump jumper

    Smoked Northern Pike

    That looks really tasty! I love smoked fish.. Mike
  13. stump jumper

    Question about Pop's brine

    Thanks Dave! Yes only 1 tsp of cure, I misread the recipe. Glad I asked, gonna fix the brine tonight. Regards          Mike
  14. stump jumper

    Question about Pop's brine

    Gentlemen thanks for the replies! I'm curing a 3 pound piece of loin. 1 gallon of water with salt, sugar and cure added roughly 10#'s or 4535.9grms. 3lb piece of loin 1360.77grms. Total 5896.67grms Using the cure calculator I would need ~14.72 grms of cure#1.  1tsp of cure#1 is ~5grms? Am...
  15. stump jumper

    Question about Pop's brine

    So if I'm reading this correctly I have to consider the weight of the brine as well as the weight of the meat being cured to dictate how much cure#1 to use? Not trying to be dense, I just got dropped a lot when I was little and might even have chewed on a couple of window sills. Thanks...
  16. stump jumper

    Question about Pop's brine

    What is the most (poundage wise) a guy can cure with 1 gallon of Pop's brine? I've looked and looked and can't seem to find the answer. I probably overlooked it. Thanks!          Mike
  17. stump jumper

    Stuffer vs. stuffer vote

    I have a LEM 5 pounder that works like a charm! The metal gears are what sold me. Mike
  18. stump jumper

    My first smoker build

    Nicely done! The brisket looks delicious!
  19. stump jumper

    Craigslist Find....To buy or not to buy???

    I say "GO FOR IT"! You can't win if you don't enter! Mike
  20. stump jumper

    TBS or TWS?

    Al, Dave, JJ Thanks for the input! I was thinking bass ackwards in that to get better/less smoke the air needed to be throttled down. I will try it with both intakes open tonight. Thanks so much!! Mike
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