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Should this concern me? apparently one of the drying trays was more of a bare metal cooking tray and the meat on that one has a darker color on the bottom, but inside was a nice cured color...

After batch one this last fall introduced my tastebuds to what bacon was really supposed to taste like... I started a search to find a second fridge so that I can refill our dwindling bacon rations and be able to try curing lunchmeat hams and canadian bacon. After deciding that the cool season...

First take away is, how did I ever live without homemade bacon?! The amazing smell of real smoked bacon just fills the air when it's fried up! I need to start another batch in a week or so or I'll be out! As far as technique goes for smoking it, I will need to drain the cooling pipe every 6 to...

Thanks everyone, we certainly are enjoying it! It's really starting to get good now, I'll have to start the next round shortly before we run out! The first round I made in backpacking sizes, so we had them on burritos and lunch wraps this weekend while out in the Olympics for 3 days. Smoked...

Weather pushed back the trip by a day due to 1” of rain in the mountains in 24 hours which isn't great backpacking weather..., so at 6 days It's sliced and fried! Holy crap that is amazing bacon! Discussion with wife, me, "do you object to me continuing to make more?" Wife, "you need to buy an...