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  1. stkelly612

    1st time smoker, not great results

    The cut should be fine.  I have the same smoker, I season for a lot longer (usually several days) and when i cook I do not go over 235 for cook temp and I do not pull it until 195-200 internal temp.  I think that would probably have you set.  
  2. stkelly612

    1st time smoker, not great results

    The cut should be fine.  I have the same smoker, I season for a lot longer (usually several days) and when i cook I do not go over 235 for cook temp and I do not pull it until 195-200 internal temp.  I think that would probably have you set.  
  3. stkelly612

    Two 8 lb Pork Shoulder at Once Cook Time

    Thanks for the tip, looks like i will start it tonight.  Probably safer that way.  
  4. stkelly612

    Two 8 lb Pork Shoulder at Once Cook Time

    Hey Everyone, I am smoking two pork shoulders in a Masterbuilt Electric Smoker tomorrow to hopefully eat around 6-7. Question is what kind of cook time should I expect with that much meat, never done that much at once. I want to get the temp up to about 200-205 and I usually cook at 225-235...
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