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  • Users: grnhd
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  1. grnhd

    Catfish

    Now there is an idea, fry it then smoke it. Cajun, duh, never crossed my mind. That's how I'm gonna do mine today.
  2. grnhd

    Hi from west ky.

    New to the forum but not new to smoking. I've got 2 smokers, a smokey Joe that stays home and a smaller Brinkman that I take on trips. Looks like a great group and I'm looking forward to learning new tricks. Let the smoke roll!
  3. grnhd

    Catfish

    How do you season your catfish?
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