Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
First full meal in the MES
Makin my mouth-hole water while I'm at work....not fair!! Dan -
Maybe an easy one fellas....
Thanks for the input. We ended up doing a trial run and the "snake" method of charcoal deployment/utilization. Worked out quite well for the weekend of the hog roast too. I've got a whole hog post with q-view photos a posted here, if you wish to see the outcome. Thanks again! Dan- ltdanbbq
- Post #3
- Forum: Slicers, Grinders, Tools, Equipment
-
Whole pig (with pics!)
Thanks folks! Was a serious undertaking, one that I'm planning on doing again next year. Learning how to control the temp in this beast was the biggest part, and utilizing an inferred heat panel/grease trap made this piggy one of the best several people said that they have ever consumed... -
IMG_1675.JPG
- ltdanbbq
- Media item
- Comments: 0
- Album: Whole pig (with pics!)
-
IMG_1641.JPG
- ltdanbbq
- Media item
- Comments: 0
- Album: Whole pig (with pics!)
-
IMG_1599.JPG
- ltdanbbq
- Media item
- Comments: 0
- Album: Whole pig (with pics!)
-
Whole pig (with pics!)
Yeah. The google drive link at the bottom has the whole hog from start to finish. If that doesn't work, let me know and I can post more photos here. -
Whole pig (with pics!)
- ltdanbbq
- Album
- Comments: 0
-
IMG_1681.JPG
- ltdanbbq
- Media item
- Comments: 0
- Album: Whole pig (with pics!)
-
Whole pig (with pics!)
Welp. Scoured the threads here and eventually jumped in feet first. From building the cooker, to figuring out how much charcoal needed to how long we needed to cook a whole hog. Folks raised 4 hogs this year; he might joke about how difficult it was raising them, but I think dad really enjoyed... -
Whole hog
Alright folks. Need a bit of input/help after scrolling the forum for a bit. Doing a whole hog this weekend (Mr Pig is currently at the butchers for a scrape/dress). Live weight of pig was 165. Dressed I'm assuming will be 115. Cooker photos can be seen here: It's a converted 275 gallon... -
Maybe an easy one fellas....
Hey gents. Been smoking meat for about 5 years now. Mostly self taught through the forums here. Might have bitten off a bit more than I can chew at this point so seeking advice. Long story short, converting a fuel oil tank (250 gallon) to a hog roaster on a trailer. Build is about done, so...- ltdanbbq
- Thread
- Replies: 2
- Forum: Slicers, Grinders, Tools, Equipment
-
Out of the shadows
Morning Gals and Gents, First time poster, long time stalker. The shadows have been fun but I felt it was time to formalize our relationship. Located in the Midwest, northeastern Indiana to be exact. Own and operate a Masterbuilt Electric and have a custom build going. The electric one was...
