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Hi I am new to this, I would be interested in coming next year to the big fatty competition, I am hoping to get filled in on all the rules,

I am a operations manager for an electrical company, I have been smoking meat for many years now, mostly old family favourites, like smoked sausage, over the pass year I have had the pleasure of meeting some amazing people who do this on a competitive level, and they have shown me that there is...