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  1. dash86

    Pork shoulder on WSM

    Trying to take advantage of the one day of sunshine we are getting this Memorial Day weekend and I’m smoking a pork shoulder. It’s about 8lbs, bone in, and it went on my Weber Smokey Mountain about 5:45 this morning. I used a mustard slather and a standard homemade rub with a brown sugar base...
    • dash86
    • Thread
    • Replies: 13
    • Forum: Pork
  2. dash86

    First shoulder in my new WSM

    Hi all, I'm here in the middle of my Labor Day weekend pork butt smoke. Not in any rush, so I got going around 8am this morning. This is my first pork shoulder smoke in my new Weber Smokey Mountain and I've been having a little trouble with temperature fluctuation, but I do think it's my fault...
    • dash86
    • Thread
    • Replies: 19
    • Forum: Pork
  3. dash86

    Greetings from Massachusetts

    Hi all, greetings from here just north of Boston. I have been grilling for quite awhile, and have just recently gotten into smoking. I do most of my grilling on a Weber Spirit gas grill, two Weber kettles and my new baby, a Weber Smokey Mountain. I'm just hoping to get some tips and information...
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