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I had cooked a lightly trimmed full packer in a Pit Barrel Cooker and experienced minimal loss, but you are correct as that would need to be accounted for. I think chicken may also be on the menu but not 100% sure yet as they are tweaking their options.
Thanks for all the help so far guys!
Hello,
My friend is looking to have his wedding catered with BBQ Brisket and was asking me how many briskets would be needed to feed 150 people. Any thoughts?
I made a 14 Lb. brisket a last summer that fed at least 8 people when cut in full width slices if I recall correctly. I know this could...