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Hi Al thanks for the reply and yes I forgot to mention I did inject them. Yes when I cut off the end of the loin it was pink but when I fried it it looked like a piece of loin that you would have roasted in oven. I didn't think that was normal. Thanks Chris

I am attempting my first stab at Canadian bacon and used pops brine. It's been 8 days and I wanted to try a piece and I sliced off on one end to see what it would taste like. I fried up a piece but instead of being red like it was curing it turned white like there was no cure #1 in the brine. I...

Here's a pic of some venison summer sausage I ground and stuffed yesterday. Got them smoking this morning.

Thanks yall

Hi my name is Chris and I live in southwest TN. Just getting into sausage making and smoking.