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  1. baileybd

    pellets in Masterbuilt electric

    Bear, I'll have to get a tube smoker. Today my son and I made beef jerky and the AMNPS worked great on a 165 degree cook. I refuse to give up on it!!!
  2. baileybd

    pellets in Masterbuilt electric

    I'm with you on the AMNPS. I'm at 5100' elevation and have the hardest time with thing. My experience is that when I smoke above 220 degrees I'm able to get it working. Under, and it's a coin toss. I throw a handful of pellets in the MES30 tray every time to supplement the AMNPS. If the...
  3. baileybd

    Just Joined

    I agree with the wood pits. Seems that food just tastes better, may be a mind thing, but the harder you work the better the taste. Anyway, it's basically my work schedule as a fire marshal that keeps me away from a pit that needs to be attended to. The nice thing about my pellet and MES...
  4. baileybd

    Just Joined

    Hello everyone, My name is Ben and I've been smoking for a couple years now. I use 3 completely different types of smokers, a CampChef pellet, vertical propane and a MES 30. I started off with the traditional off set barrel wood smoker, but just didn't have the time to master it. I recently...
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