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Bear, I'll have to get a tube smoker. Today my son and I made beef jerky and the AMNPS worked great on a 165 degree cook. I refuse to give up on it!!!

I'm with you on the AMNPS. I'm at 5100' elevation and have the hardest time with thing. My experience is that when I smoke above 220 degrees I'm able to get it working. Under, and it's a coin toss. I throw a handful of pellets in the MES30 tray every time to supplement the AMNPS. If the...

I agree with the wood pits. Seems that food just tastes better, may be a mind thing, but the harder you work the better the taste. Anyway, it's basically my work schedule as a fire marshal that keeps me away from a pit that needs to be attended to. The nice thing about my pellet and MES...

Hello everyone, My name is Ben and I've been smoking for a couple years now. I use 3 completely different types of smokers, a CampChef pellet, vertical propane and a MES 30. I started off with the traditional off set barrel wood smoker, but just didn't have the time to master it. I recently...