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  1. thedood

    Big Butt Dilema - Need Info

    I think I am going to start it now. Ive never separated a roast like that. Going to head out and fire up the smoker. Thanks!!
  2. thedood

    Big Butt Dilema - Need Info

    I bought what I thought was two butts but after looking at it I realize it is one huge shoulder just under 21 pounds. I want to serve dinner tomorrow night at 6pm or so. Should I cut it in half? Keep it whole? Start the dang thing this evening? Ive never cooked a piece of meat this large and not...
  3. thedood

    Chicken on the Menu

    LOL Will be coming this weekend when I do the cook!!
  4. thedood

    Chicken on the Menu

    I am planning my cook session for the weekend and one of my favs is some good old yard bird. One thing I have taking to doing is brining my yard bird and I do it every time if possible. Since I am planning this out we will have a good 24 hours of brine time and for these two recipes more brine...
  5. thedood

    Spun a couple of hens.

    Those are some beautiful looking birds. Chicken is one of my favorite dishes. Kudos on a great cook!
  6. thedood

    Contemplating a new Software Tool

    @dirtsailor2003 Thanks for the tip. Do you log any of your cooks?
  7. thedood

    Going for First Fatty Tomorrow

    Thanks! For those making cheeseburger fatties I really recommend the pickles. The flavor and crunch really added something in my opinion.
  8. thedood

    Contemplating a new Software Tool

    I'm looking around my computer for recipes and I have them scattered everywhere. I have been looking for a decent open source (free) tool for those of us hard core grillers and smokers and have found nothing that really does what I want. Here is what I want: The ability to store and categorize...
  9. thedood

    Going for First Fatty Tomorrow

    Here is how we finished up. The cheeseburger fatty had no seasoning. I did put home made barbecue sauce on it at the finish. The rice fatty was dusted with slap ya mama cajun during assembly and slathered with the same sauce at the finish. Both came out great but I did over cook them. Something...
  10. taters_done_zps38mfwhoi.jpg

    taters_done_zps38mfwhoi.jpg

    • thedood
    • Media item
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    • Album: Going for First Fatty Tomorrow
  11. fatty2_done_zpsqknnh1ur.jpg

    fatty2_done_zpsqknnh1ur.jpg

    • thedood
    • Media item
    • Comments: 0
    • Album: Going for First Fatty Tomorrow
  12. fatty1_done_zpsfsrds3lu.jpg

    fatty1_done_zpsfsrds3lu.jpg

    • thedood
    • Media item
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    • Album: Going for First Fatty Tomorrow
  13. abt_done_zpsxlisvegj.jpg

    abt_done_zpsxlisvegj.jpg

    • thedood
    • Media item
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    • Album: Going for First Fatty Tomorrow
  14. thedood

    Going for First Fatty Tomorrow

    Update: The first fatty is a cheeseburger fatty with mushrooms, onions, swiss cheese, and pickles. Pickles: Fatty here we go: Here is the sausage with dirty rice fatty, we will start with the weave:
  15. fatty2-2_zpsgtrqdv2g.jpg

    fatty2-2_zpsgtrqdv2g.jpg

    • thedood
    • Media item
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    • Album: Going for First Fatty Tomorrow
  16. fatty2-1_zpsm6ree6bx.jpg

    fatty2-1_zpsm6ree6bx.jpg

    • thedood
    • Media item
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    • Album: Going for First Fatty Tomorrow
  17. weave2_zpsnqtdaddk.jpg

    weave2_zpsnqtdaddk.jpg

    • thedood
    • Media item
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    • Album: Going for First Fatty Tomorrow
  18. fatty5_zpsylwptvsz.jpg

    fatty5_zpsylwptvsz.jpg

    • thedood
    • Media item
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    • Album: Going for First Fatty Tomorrow
  19. fatty3_zpsvjuy8637.jpg

    fatty3_zpsvjuy8637.jpg

    • thedood
    • Media item
    • Comments: 0
    • Album: Going for First Fatty Tomorrow
  20. fatty1_zpsjiy9wihx.jpg

    fatty1_zpsjiy9wihx.jpg

    • thedood
    • Media item
    • Comments: 0
    • Album: Going for First Fatty Tomorrow
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