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I would like to know if anyone knows how to age a Brinkmann Southfork offset by the serial number, thanks for any info. U

Question - does anyone know of an enclosed trailer for sale that is set up for concessions? Willing to travel some distance but not across the country, so Nebraska, Wyoming,Kansas, Colorado, S. Dakota, Iowa, Etc you get the idea of the area. Price range may be up to 5 or 6,000 for the "right" one

Off topic but just wanted to say I LOVE the barn! I am a farm girl and barns are my fav. We use to climb up into the loft of the one we had when we first got married.....MANY moons ago ;)

Looks amazing!!

We decided that we needed a hot lunch today...............so I will post the finished product when we pull it out :)

I see :) We really liked the idea of the coil hinges on the doors so we are placing them into the doors we are building now. I love the cleaner look of the doors not having counter weights on them.

Quick question why the springs on the outside? You have the coils in the inside and the brackets on the outside so just wondering.

Might be a long drive but I'll be there asap! 

That is to funny!

Looks Awesome- Waiting to see some official pics of smoking action.

I spoke with the food inspector this afternoon and had a really great conversation with him about what we will be needing and what I am going to need for the "truck" portion. Nebraska's laws differ from temp. truck to establishment, so I have basics I need but not nearly as complicated as a...

BAHHH I am on the other end- I and mini dachshund are the only females in a house with hubby, teenaged son, college son and his best friend when they come home, and two male dogs.

Looking for some general input...what experiences others have had...possible landmines to be aware of..... My background- My parents owned and I grew up and worked in a restaurant for 10+ years, I have done some mobile style catering/selling during craft fairs of meals and funnel cakes. Fast...

Hi Matt! Another Masterbuild fan here. I have to agree the small chip tray is a downside that has me thinking about ways to modify it also. With the one I have I had to change the process a slight bit anyway, if I dumped my wet chips directly after placing it into the chamber I was having major...

Hi Rick, welcome from another newbie! I have a Masterbuild also and I love love love it. What all have you tried out on it? I have done the normal brisket, pork loins, chicken, and potatoes. I also made beef jerky in it about a month ago. Really liked it.

Made me smile- you are addicted  to smoking!

Hi! I have only made beef jerky, wishing you success on finding a group to partner up with.