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  1. dogman60

    Masterbuilt Order

    Worst cust. Service and shitty low grade parts !!!!!! Will never again buy a new smoker from them !!++!
  2. dogman60

    Masterbuilt Order

    Masterbuilt is a disaster ! You would think something that is advertised on FOX news would be alright But its not Masterbuilt sucks- they make cheap controls make cheap heating elements and unbelievable cust service . They stand behind nothing older than 3 years. The wiring on the control box...
  3. dogman60

    Masterbuilt cold smoker mod.

    I see alot of mods for a cold smoker attachment coming out the hole where the chip tray goes - i know MB has one that mounts in the hole - but does it generate any heat ?? The cold smoker i placed in the thread use the basic principal that heat rises and goes to the air vent without any help ...
  4. dogman60

    Masterbuilt cold smoker mod.

    Ha ha gary I have been a fly fishing guide and upland guide for 35 years - the only time a extra smoker goes with me is car camping or a motel . But its also nice when the power goes out - I have my own heat source using 1200 watt element And a full adjuster not the original system on the...
  5. dogman60

    Masterbuilt cold smoker mod.

    Ok here is a mod that anyone can put on your masterbuilt smoker- it requires a second smoker (usually 25.00 on line or forsale forum) the smoker is a small portable that is a masterbuilt and easy to modify. All it takes is a holesaw 2" And an marine antanae bracket stainless steel about 14 "...
  6. dogman60

    Draft

    Draft
  7. dogman60

    First Timer: Snack Sticks

    I run the same type of process. Even though I have the larger stuffer sim. To the lem - I stuff the smaller sticks with a gander mt. Jerky gun set for The smaller casings with tapered tube from Bass pro. Very easy and 1/3 clean up time. Meat 80/20 Beef (or wild game with added pork fat...
  8. dogman60

    First Timer: Snack Sticks

  9. dogman60

    First Time making summer sausage.

    First time huh??? They look fantastic - spot on!!!!
  10. dogman60

    Needing advice, what to charge for pulled pork?

    Depending on which state you live in will dictate If you can even sell a cooked food product. In Florida A cottage food designation allows only non cooked Non perishable items (spices, rubs, dried herbs) even if you are selling in a flea or farmers market with a occupational license and pay...
  11. dogman60

    Needing advice, what to charge for pulled pork?

  12. dogman60

    Smoking Quail

    Here is some info and pics on Smoking bob whites . We have them every week or so - I use them to train bird dogs and hunt them on a local ranch . They are certainly a southern tradition but smoked a real treat . You can use whole bird or just breast. Whole birds gives you a couple of small...
  13. Smoking Quail

    Smoking Quail

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  14. 20161110_123041.jpg

    20161110_123041.jpg

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  15. 20161110_141804.jpg

    20161110_141804.jpg

    • dogman60
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  16. 20161110_123041.jpg

    20161110_123041.jpg

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  17. dogman60

    Everglades Bacon Medallions

    Bearcarver if by finale you mean a look at finisbed product ok ! A 50 degree am in Florida calls for bacon and biscuits with eggs on the side ... these small medallions are perfect for a camp stove or a small fry pan on a small rv stove that we use for b-feast . The pic shows the simple frying...
  18. 20161023_144722.jpg

    20161023_144722.jpg

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  19. dogman60

    Everglades Bacon Medallions

    Sorry guys typo and poor vision . TQ = tender quick!!!!
  20. dogman60

    Everglades Bacon Medallions

    Sure some of the abrevated Words throw me to ... TC is Tender Quick made by morton salt . It is a meat cure but can be used in a variety of brines and dry rubs . There are several really good posts on this site that gives very accurate guidlines for its use . Check them out and take notes . Dk
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