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Pig was great, being able to move the heat was key. I wanted it to all come to 180 so it would work as pulled pork. Of course the shoulders took the longest

So here is the original tank that i opened with a sawzall The inside still had oil so i was able to dispose of it by solidifying it with wood chips and sand Next to remove the oil i cleaned out with Dawn, figures it saves penguins During a yard cleanup i was able to find a smoker that...

Made my own smoker. Used this site for great information. I'll upload my build process when I can

Well I finally created a smoker. I recently turned forty and decided the only way to go would be by smoking a pig. Here's the pictures of my creation. I used this site for a bunch of info so I wanted to share my journey, which isn't completed