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  1. pepsone

    Hi there

    Hi my name is Lyle and I live in Sydney Australia, Im 40 years old. I do know a little about smoking chicken and fish, I have used a commercial Smoke oven, I have smoked whole chickens and i have made 1kg balls of my own chicken chilli recipe, I have smoked mid wings and mini drumsticks of...
  2. pepsone

    First Spatchcock Chicken

    hi there, can I ask you did you brine the bird and how long did you smoke it for ? do you know about injecting with brine into the meat ? and did you smoke as a whole bird ? 
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