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  1. jake77

    Pork tenderloin

    Having a family get together so I'm smoking a monster tenderloin
  2. jake77

    First elk smoke

    I used the beef broth too I learned off of here and some tenderiser it worked perfectly
  3. jake77

    Venison Snack Sticks - Test Batch #1

    What temps did you smoke them at?
  4. jake77

    First elk smoke

    and I'm done it was delicious
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    0804162018.jpg

    • jake77
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    • Album: First elk smoke
  6. jake77

    Struggling with Wood

    Mine likes to run around 230 -260 I just keep the wood and an eye on it. For the bigger stuff it takes longer but just adds to the flavor
  7. First elk smoke

    First elk smoke

    • jake77
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  8. jake77

    First elk smoke

    Got my smoker up to about 200 seared the roast put it in the smoke chamber and it starts raining
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    0804161501.jpg

    • jake77
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    • Album: First elk smoke
  10. jake77

    Struggling with Wood

    I have a off set smoker as well and have found that if I use charcoal for the start and then add the wood once the charcoal is going good the temp stays pretty stable I get the hickory dunks from wall Mart, apple, and peach from the local orchard
  11. jake77

    New here

    Hi I love in northwestern New Mexico. I work in the oil and gas fields. I have a side box smoker. I have smoked a few turkies pork loin and have done ribs a few times next is an elk roast
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