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  1. mr beef

    LET'S TALK BRISKET!!

    Well I'm getting cab(certified angus beef) at my cost it is only 3.28lb
  2. mr beef

    Hello

    Thanks glad to be here
  3. mr beef

    LET'S TALK BRISKET!!

    Thanks I've read that about different grades of beef doesn't matter done properly will end up with same result (tender) just figured since I can and have access to it if I should
  4. mr beef

    brisket bark

    Anyone ever had there brisket mechanically tenderized before smoking i work in a meat shop and have access to one unsure if i should use
  5. mr beef

    Hello

    Ive been smoking on a traeger for 2 years now from North Dakota
  6. mr beef

    LET'S TALK BRISKET!!

    So I work in a butcher shop gonna buy two certified angus brisket should I mechanically tend arise them since I have access to it?
  7. mr beef

    New guy checking in!

    Also a new guy checking in been smoking on Texas elite for 2 years from north dakota
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