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Bacon Wrapped Chicken Thighs in Oster Smoker Roaster
What temp did you use for chicken thighs? I'm doing bone in breasts with skin tonight. What temp should I use and how long should it take? Did you keep the vent open the whole time? Liz -
Newby with my new little red oster smoker
Well here I am as a Grandmother learning a new cooking technique. My children totally intimidated me with all their BIG Green Eggs but WOW did it take them a lot of time and smoke to get it right. So I decided to go the plug in route and I have a brisket in my l Little Red Oster as I write...
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