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Here are a few pics one is my smoker with my three thermometers and second is the ribs 6 hrs of smoking before I sauced them, everyone took them after I sauced them so couldn't get a picture fast enough.
Hello all Ive just upgraded my smoker to a Oklahoma joe highland smoker, I have sealed all the joints, built a baffle and added transfer plates. As I am typing this I'm smoking pork ribs as my first meal. I look forward to adding pics and chatting along here. Canadian kid out
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