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  1. wolfpack smoker

    Kingsford Briquettes vs. Royal Oak Ridge Briquettes: Burn Temperature, Time, and Ash Comparison

    Noboundaries  Thanks for all your hard work on this. I just bought a Meadow Creek PR36 for all my cooking needs... I was using Royal Oak lump charcoal in my old Brink-mans grill, since I could adjust the grill tray it worked great.  On the PR36 I noticed that I was not getting high temps for...
  2. wolfpack smoker

    Looking for a new Smoker/Grill

    Just wanted to say thanks for all the input.  After looking for 2 weeks, I chose the MeadowCreek PR36. I can't wait to start smoking.... I went to Smokin-Dudes BBQ who are a dealer.  They talked me out of a few bells-and whistles I was thinking about like a pull out charcoal tray.   So that...
  3. wolfpack smoker

    Looking for NJ builder

    My grill is on it's last legs...It was a regular Brinkman charcoal grill that I converted with patio blocks to use as a smoker form time to time. I need to get one that I can use as a smoker and a regular grill.  My old grill was 30 inches, would like 36. Contact me if you are interested in...
  4. wolfpack smoker

    Looking for a builder in NJ

    My grill is on it's last legs...It was a regular Brinkman charcoal grill that I converted with patio blocks to use as a smoker form time to time. I need to get one that I can use as a smoker and a regular grill.  My old grill was 30 inches, would like 36. Contact me if you are interested in...
  5. wolfpack smoker

    Looking for a new Smoker/Grill

    I will admit, I never thought of a kettle grill.  Cooking real estate is my biggest concern.  I can currently do 6-8 racks of ribs(I used patio block to add a second tier).   I do family(4-6) and hangouts (10-15) during the summer.  
  6. wolfpack smoker

    Looking for a new Smoker/Grill

    I am looking for a good all in one grill.  I had a Brinkmans charcoal grill that I used for smoking and it worked great.  This weekend the bottom rotted through so I think this is the last year I can use it. I looked at the grills in retail stores and they seem very cheaply build.  I had a gas...
  7. Country ribs

    Country ribs

  8. wolfpack smoker

    Country ribs

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    20170326_111120.jpg

  10. wolfpack smoker

    Country ribs

    Country ribs smoking....the butcher trimmed extra from the babybacks to make this bigger. Apple theme for today.
  11. wolfpack smoker

    SuperBowl Brisket

    Thanks.  Yeah it is a great set up and works perfectly.  That turned out to be the best Brisket I made to date.
  12. wolfpack smoker

    SuperBowl Brisket

    I couldn't upload on Sunday. Here re some pics
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    20170205_071618.jpg

    • wolfpack smoker
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    • Album: SuperBowl Brisket
  14. 20170205_193218.jpg

    20170205_193218.jpg

    • wolfpack smoker
    • Media item
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    • Album: SuperBowl Brisket
  15. 20170204_225344.jpg

    20170204_225344.jpg

    • wolfpack smoker
    • Media item
    • Comments: 0
    • Album: SuperBowl Brisket
  16. wolfpack smoker

    SuperBowl Brisket

    Wow....cooked for 8 hours and hit 180 internal temp. Cooked with woid so temp was not flat line. Peaks and vallies from 190 to 325. Hit highs when I added more wood, but fell after 15 to 20 min.
  17. wolfpack smoker

    SuperBowl Brisket

    Thanks.....Will post after ..
  18. wolfpack smoker

    SuperBowl Brisket

    I only have the fire on the far right side.  There is no direct heat under the meat.  I block the fire in with block.  If you look under the lower grate you can see them, on the edge of the blocks on top. I can add wood from a door on the bottom, so I do not need to open the top at all, unless...
  19. wolfpack smoker

    SuperBowl Brisket

    I sort of converted a regular BBQ grill with padio block.  It has worked great for a year now.
  20. wolfpack smoker

    SuperBowl Brisket

    Will that give me the bark?   I have heard that you get the smoke flavor in the first hours, after that I can use regular wood, or is it better to just got with Hickory and Mesquite for the full time? I did one a month ago (smaller) for 16 hours and it was perfect.  Have more coming over and...
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