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  1. Dadditude

    Pit boss series 2 vertical propane smoker

    Ok. Finally got my first smoke in, beef barbacoa with a bottom round. I both smoked the beef and braised it in the smoker, I think it did an outstanding job. If I had to gripe about anything it would be that Pit Boss says you keep the water pan full, and there is a good 30 degree temp swing when...
  2. Dadditude

    Pit boss series 2 vertical propane smoker

    Well, I'm finally going to use it this weekend, I will start with chips since that's what's prescribed. But once I get a feel for the smoker, I may go ahead and try chunks just to see how it goes. I'll keep you posted.
  3. Dadditude

    Pit boss series 2 vertical propane smoker

    I saw a several years old thread on this smoker, but it was very brief. I just acquired one of these and have questions. 1. what are some experiences with this smoker? 2. Is the water tray a must? I tend to smoke without water as I've seen no major benefit, but I've heard it's a must with this...
  4. Dadditude

    I wantED to smoke a pot roast....Update: I finally got around to it today!

    Loved the step by step! I wish I could get as in depth as y'all on the step by step. Maybe that will come with time. I passed samples around work today, now everybody wants some; so I am very happy with how it turned out.
  5. Dadditude

    I wantED to smoke a pot roast....Update: I finally got around to it today!

    Thank you, it was good if I say so myself.
  6. Dadditude

    I wantED to smoke a pot roast....Update: I finally got around to it today!

    Ok so I finally got around to smoking the chuckie, actually two of them, today. For the most part I used Dan's step by step as a general guideline and went from there. For roast #1 I wrapped it in plastic overnight with a simple mixture of Worcestershire sauce, garlic salt, and pepper. For...
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  12. Dadditude

    I wantED to smoke a pot roast....Update: I finally got around to it today!

    Well, I didn't get to my chuckie today, I may or may not have over indulged last night this inhibiting my smoking powers.....lucky for me, I am off tomorrow, so they are in the fridge prepping as I type this, I am looking forward to the finished product tomorrow night. Hopefully I don't get so...
  13. Dadditude

    Great TV show - "Man, Fire, Food"

    How did I miss this show?! Setting the DVR now!
  14. Dadditude

    Needs "MO HEAT"! That's what I was told...

    I am a fan of the heat myself, but that stuff sounds pretty intimidating. Your story gave me good laugh though, Thanks.
  15. Dadditude

    Smoked Jalapeno Poppers

    Wow! I am drooling!I will definitely be giving them a try in short order.
  16. Dadditude

    I wantED to smoke a pot roast....Update: I finally got around to it today!

    Well now I'm hungry and have 3 hours of work to go. 
  17. Dadditude

    I wantED to smoke a pot roast....Update: I finally got around to it today!

    For lack of a better term, I'll call it a pot roast anyway.... Basically, I'm just looking to venture into something I haven't done before, and figured why not a roast? I haven't picked out my cut or anything yet, I'll need to do that on my way home from work. So, any advice on temps, rubs...
  18. Dadditude

    Hey from the newb....

    Hey everyone, I'm a long time lurker, who finally decided to join. My name is Chris, I'm a 911 dispatcher in Milton, FL. The smoker I use right now is a Camp Chef Smoke Vault; I have used it for about two years and have had great results so far. I am off of work every other weekend, and usually...
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