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. So lesson learned: type of "fuel" significantly affects temperature. Last time I was using briquettes: temperature was too high. Today I used charcoal hard wood: perfect. Temp was at 230 with practically no involvement. But going back to my other question: if I can't get a hold of metal...

will take pics and post as soon as I can. What about using floor tiles as a way to disperse heat/smoke instead of metal plates like most are suggesting

Hmmm...tried that still temp was around 260. My guess would be too much charcoal. Will try using more actual wood and less charcoal. Will try to control temp this way. Hopefully will work. Also: have you heard of anyone using floor tiles and not metal plates to equally distribute heat along...

Hello great-smoking-minds! So, I fired up my grill first time, after I seasoned it last week.  My thermometer is showing 260 at the further end from fire box.  My stack is wide open, and the fire box is maybe 1/4" opened to allow some air into fire-box... How do you lower temperature?  :-)