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how long do you brine (butt/shoulder)
Sounds good, I never tried beer, and never brined more than a day. I have several to do, might do some experiments using one as a control, now if I could only find some taste testers...- smokinjojo
- Post #5
- Forum: Meat Selection and Processing
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how long do you brine (butt/shoulder)
The pork I get from a supplier is fresh and untreated and I usually brine it the day before the smoke for added flavor. I am wondering how long do any of you brine? The store bought stuff gets too salty if you brine it imho. Any thoughts?- smokinjojo
- Thread
- Replies: 9
- Forum: Meat Selection and Processing
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hail from middle tennessee
Hi yall, I am jojo from Middle Tennessee, I've been lurking around here long enough so I will join in on the fun. I started smoking up middle Tennessee quite a few years ago with a homemade job, and progressed my way through a few brinkmanns till I got a MES a couple years ago. I have plans...- smokinjojo
- Thread
- Replies: 3
- Forum: Roll Call
