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Almost 20 hours later, it looks, smells, and tastes amazing! Thanks guys, couldn't have done it without all the info y'all put on this forum. Sorry about the lack of details. 13.5 lb Costco brisket. Took just about 20 hrs in my MES40. I think I broke my Brisket cuz it came out perfect!

My wife decided she wanted a brisket this weekend. Who am I to argue?!

It was a little over 6 lbs, and took about 5 hrs to hit 205F. I foiled at 190, and threw it in the cooler wrapped in towels at 205, and it sat in towels for about 3 hrs after that.

I was finally able to start smoking using my new 40" BT MES and AMPS yesterday. Started with a small brisket, and ended with some chicken thighs, which finished up literally second before the skies opened up in a big afternoon thunderstorm. Both the brisket and the chicken came out amazing, and...

Hi y'all, I'm Jeff, a long time lurker who just graduated from my trusty Brinkmann Gourmet Electric smoker (served me well for the last 5 years!) to the brand new fancy MES Gen 2.5 40 with bluetooth.  Can't wait to see what this baby can do!