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Hello from London!
Hi there, So, I have recently had a birthday and have been given a Weber Smokey Mountain. I'll mainly be smoking meats (pork shoulder, ribs, brisket) but want to look into smoking fish and cheeses too eventually. I would like to know and understand more about smoking methodology as well as... -
Pretty new to all this....a few tips needed before my 1st test run please!
Hi there, I hope everyone is well? It was recently my birthday and my absolutely brilliant buddies clubbed together and got me a Weber Smokey Mountain. This comes after years of me trying to turn our BBQ into a smoker….trying to recreate pulled pork in the slow cooker (actually sort of...- hlsmokey
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