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Guys, many thanks. [if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif][if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:DoNotShowRevisions/>...

I've had an ECB for a few years and never really had much success with it. A bit of research on here and I now have a list of ideas to try and MOD it to see if I can revive it. I have just purchased an AMNPS and whilst it looks ideal to cold smoke with in the ECB I was not sure about hot...

Ah, will do. Was in a bit of a rush this morning. Thanks though.

Another newbie question I'm afraid...I know that the fresher the piece of meat the better but can you cure a piece that is a day or so away from its Use By date? I don't like to get too hung with UB dates however the curing process works by preventing the bacteria growth; if that has already...

DaveO, thanks, signed up to the UK group when i saw it for this reason but keeping an eye out on your side of the pond for any tips or ideas.

Thanks for the update. I think I have seen there are some differences so I need to be a bit careful there. I work with a few US colleagues who travel back and forth and occassionally can get me bits but maybe I am best to source UK in this instance. Thanks again and sure I will be calling on...

Wow, that'll take a little bit of digesting. Thanks.

LOL, will need to remortgage soon ... Just bought the A-MAZE-N with pellets, hopefully here soon. Also purchased a blowtorch. Will do a small batch of bacon first and then see about the slicer but thanks. That said, just looked and the prices are pretty good... Just wonder if I can ditch some of...

Okay, I am new to this and this is probably a typical newbie question but, in simple terms, what are the difference's between the different Curing Salts (Cure #1, Cure #2; are there only two or are there more?) and when do you use each. Reading some of the info out there, this stuff is pretty...

Smokin Monkey, that looked awesome. I was going to try using pork belly but think I will use a pork loin for my first attempt now, from the look of yours it will go down a treat. Just gotta get me an AMNPS... One question, you use a slicer for your bacon, how hard is it to slice with a knife...

Wade, That's pretty amazing how long those pellets last. I assume that you are microwaving the pellets up front to warm them up and make them burn easier? Can you also light the AMNPS with a tea light or does that take too long (albeit that I like the thought of using a blow torch in...

[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif][if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:DoNotShowRevisions/> <w:DoNotPrintRevisions/>...

[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings></xml><![endif][if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:DoNotShowRevisions/> <w:DoNotPrintRevisions/>...

Hi, I'm Duncan from London. I'm new to smoking. I have a very cheap charcoal Landmann but really struggle to keep temperatures stable enough to do anything; did get a couple of good chickens and a side of salmon though. Going to invest in an electric Bradley Original (Costco seem to be doing...

Hi, I'm new to smoking. Been toying with the idea for a few years but never had the money to get started. I'm about to take th plunge... I live in London, UK so weather is not great and tends to change through 4 seasons in a day (just been tipping down but now looks like it may go to sunshine)...