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  1. cswinton

    New to smoking meats!

    Hey everyone - I'm new to the forum here. I've been learning to use my 22" WSM smoker for the past year or so. I'm from Salt Lake City, UT but recently lived in Kansas City for 7 years where I fell in love with BBQ. I haven't been the same since.  I enjoy smoking ribs and am slowly branching...
  2. cswinton

    First time brisket smoke - help with timing

    I'm going to be doing my first smoked brisket on Monday and need some help with ballpark timing so I can plan accordingly (I have to work around a lot of kid carpooling and such ;)  I'm planning on cooking two ~8-9lb briskets on a 22" WSM. I've smoked a lot of other meats on the WSM so operating...
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