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  1. thebigsmooth

    Smoking a skinless Turkey

    Ok long story that I will keep kind of short.   We have a small hobby farm that we raise a variety of animals for 4H and for our dinner table 128077 Well our Tom turkey turned very aggressive  this spring, especially with my kids, and I finally had enough and grabbed the shotgun. Needless to...
  2. thebigsmooth

    Newbie jerky maker- Using MES 40"

    I've been wanting to try my hand at making some jerky.  I am doing a practice run with making some whole muscle beef jerky before I attempt making some with my venison. I have 7lbs of beef eye of round seasoned and cured in the fridge ready to go in a couple of hours.  I have the MES 40" and I...
  3. thebigsmooth

    Turkey Newbie. Need help

    I've been reading over these topics and couldn't find one close to my situation. I harvested o e of our home grown heritage breed turkeys yesterday. Kept them on the small side. She is an 8lb bird ready to smoke. Any advice for what temp and time for my MES? Greatly appreciated...
  4. thebigsmooth

    1st smoke this Friday

    Going to do some pork kielbasa in my MES. What temp, time, and wood chips should I do? Thanks for advice.
  5. thebigsmooth

    Newbie

    So I am looking to take the leap into smoking meat. A couple buddies have MES and I think for convenience that is the way I am going to go. Going to get the MES 40" 2.5 from SAMs club. I have LOTS of questions and I continue to read the forums here , but I've heard from a couple people that...
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