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Made a meatloaf and a butt today. Both turned out my best yet. Unwrapped the butt from 195-205 and it really firmed up the bark. Can't wait for some sammies tomorrow!
Thanks Al!
I let it rest in the cooler for 4 hours while I napped. Then I pulled it and put the finishing sauce on it. It turned out really good! I put it in ziploc bags. What do you guys do to reheat it without drying it out?
Ready to pull
Anyone want a Sammie?