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Anyone have any good suggestions for a secondary thermometer to monitor the internal temperature of the smoker? The one in the door is pretty unreliable. I have a MasterBuilt Pro charcoal/gas 30".
I'm a teacher. I love being a teacher because every year I get to meet a whole new group of young people and get to know them and their parents. I also like being a teacher because that gives me the summer to backpack, camp, and, of course, smoke meats!
Hi everyone!
I'm Dino. I've grilled for years, and I've played with using my tried and true Weber kettle grill with wood chips to give smoke flavor, but I recently got a "refrigerator" type smoker so I can work on real "low and slow" smoking. My wife gave me a copy of Smoking Meat for...