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Removed the water pan and sealed up a couple leaks and temps are even with food on ! Got a whole chicken and tri tip on 128077 Appreciate this forum and everyone in it . Thanks
Fighting it to get temps over 200 so I sat a small desk fan not to fire box and temps are steady at 250 far side and 225 firebox side... Should I remove my baffle leave tuning plates since my far side is hotter ?
I should mention that I have a water pan from my master built vertical smoker...
Definitely a learning process here. Started off with one chimney of Royal Oak and got temp up to 260 ish , put food on and temps were down to 175. Added another chimney, then another and an hour in I'm at 215. Leaks in a few spots I didn't anticipate and I'll address those afterwards. Hope the...
Thanks! Hoping the tuning plates will work out . Plan on not using rails for support since they will sit at the height I want when cut to length. Does everyone use rails for support ? After multiple cooks wonder if they will sag .