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  1. Any tips for Tri-Tip & Spare Ribs?

    Any tips for Tri-Tip & Spare Ribs?

  2. upstatesmoke

    Any tips for Tri-Tip & Spare Ribs?

    So the Tri-Tip cooked quicker than expected but WOW... Perfection. Here's a little preview.
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  4. upstatesmoke

    Any tips for Tri-Tip & Spare Ribs?

    Thank you!!!! That is Exactly what I was looking for! Any tips on pork spare ribs? I'll make a post after and share my methods and results.
  5. upstatesmoke

    Any tips for Tri-Tip & Spare Ribs?

    MES 30", brisket is planned out - last time was spot on so just a repeat. It only took 2 racks and I have 4. I want a half rack of spare ribs on one and a tri tip on the other. Im brand new so i apologize - reverse seared? Thank you!!
  6. upstatesmoke

    Any tips for Tri-Tip & Spare Ribs?

    I'll be doing a brisket as well, if that matters..
  7. upstatesmoke

    Any tips for Tri-Tip & Spare Ribs?

    Good evening everybody, I'm going to suprise my father and show up at 4:30am on Saturday and fill the smoker for him n get it going while hes still sleepin. I'll be doing a tri-tip as well as pork spare ribs. I've only ever done a brisket which came out fantastic so any pointers or tips or...
  8. upstatesmoke

    New guy here!

    I've heared misquite gives a little bit of bitter flavor... Would you recommend mixing misquite & hickory? If so, approx. what mixture? I'm game to try just about anything after how well this project turned out.
  9. upstatesmoke

    First ever Brisket

    Thanks everybody!! I was scared the whole time that I did something wrong until I ate a piece. Makes all the waiting and labor worth it. I'm already addicted, I have every weekend planned on what meat to smoke. This brisket destroys all local bbq shops. :) gave me a taste of Texas that I...
  10. upstatesmoke

    First ever Brisket

    First one ever happened yesterday 6/19 and man, oh man, did it come out better than expected. I'll tell you a little about what I did: > Obtained 12lb Beef Brisket > Trimmed the bad boy down to a nice lean side and about 1/8 - 1/4 inch fat on the other > I made a rub with fresh cracked black...
  11. New guy here!

    New guy here!

  12. upstatesmoke

    New guy here!

    Hello everybody,  I am an avid BBQ eater and now cooker. After spending a month in Texas - I was hooked.  I am up here in Rochester, NY where the good bbq is hard to come by. All of the chains up here are good, but just nowhere near the Texas Q that I've had.  Been eating BBQ in NC, SC, TX...
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