-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Nick the new guy
- nick0806
- Album
- Comments: 0
-
20160619_152833.jpg
- nick0806
- Media item
- Comments: 0
- Album: Nick the new guy
-
Nick the new guy
Thanks for all the advice and information! I attempted some chicken thighs and legs yesterday at a Father's Day cookout. I used hickory and SPOG for spice. I was actually very suprised at how easy it was to keep a constant temp. For the roughly 1.5 hours that it took for the IT to reach... -
Nick the new guy
Just got a masterbuilt pro for Father's Day. I've been wanting to get into smoking for sometime now. Any advice for a new guy that knows absolutely nothing would be great!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
