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- Users: richard geist
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Jerky without using cure?
I had been told by others that the nitrates were bad, but another post on this forum lead me to a web page that said otherwise.- richard geist
- Post #11
- Forum: Making Jerky
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Jerky without using cure?
How long would the 250 temp be required to kill the spores?- richard geist
- Post #10
- Forum: Making Jerky
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Jerky without using cure?
Thanks for this information. Don't really want to get sick, so I guess I need to start using the cure.- richard geist
- Post #8
- Forum: Making Jerky
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Jerky without using cure?
I just assumed the consuming nitrates was a bad thing. I suppose I could start at 250 for an hour and then turn it down to 180ish. Does the cure cook out during the smoking process?- richard geist
- Post #6
- Forum: Making Jerky
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Jerky without using cure?
I have been making beef and deer jerky in my MES40 by running the temp at 185-190 for 2 1/2 - 5 hours without using cure. Haven't had any problems, but was curious what others think about not using cure at higher temperatures.- richard geist
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- Replies: 11
- Forum: Making Jerky
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