Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Has anyone ever smoked lamb shawarma before? I can find chicken shawarma all day long but not lamb. I am looking for some insights in terms of seasoning or marinade, meat temps, etc.
Thanks
Tim
Everything but the chicken breast came out really great! The chicken was a total loss, looked like a giant marshmallow thats cooked too long. Turned my back for 2 minutes and poof , garbage lol. I was able to salvage some of the meat from it but still hurts my heart to throw away good food. My...
I' m putting a small dent in the animal kingdom today. In the smoker goes ribs, turkey thighs, and Turkey breast that i brined in a simple dr. Pepper brine. Grilling up som pork chops and chicken breasts as well. Should be a great smoke and fun day. Hope you all have a great day too!
I have a pit boss vertical smoker that i really like but its time to clean it for the first time. I got everything clean except what the instructions call the grease exhaust tube. Its the smaller hole in the smoker, not the burn pot. Anyone have a clue on how to clean it?
In our house we celebrate may the 4th (star wars day) and im smoking a pork shoulder BUT my 7 yr old daughter who has taken a huge interest in grilling and smoking (she even want to shoot her own deer and other meat and cook it)so i went and got her a turkey breast that she is going to be...
This is why i love this site! So many helpful people willing to give advice based on experience. Thank you guys so much! I will be smoking a pork shoulder on may the 4th so fingers crossed. But this new information does give me a reason to try a sample smoke this week. Oh and i ordered that...
I can see the smoke no problem, just when i follow the instruction book, prob my first mistake, and turn it from smoke to a temp and then put my food in i get no more smoke. Thats why i thought i was doing it backwards. Pre heat on a temp then turn dial to smoke then back up to a temp to finish...
Thanks mike! I thought, i knew i was doing something wrong. I do enjoy it and now that I can actually use it correct lol. Its so much easier than my older smoker. I do know what Iam doing but the new smoker just threw me off a bit. Thanks again
I just got a pit boss smoker and i have what seems like a dumb questionbut i figure we've all had head scratchers that turned into forehead slaps. Anyway when im smoking meat to preheat it im supposed to put on smoke setting for 15 - 20 minutes then turn disl to desired temp. My thing is i dont...