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What's everyone's opinion on cooking temps. Usually I cook at 225 until stall then raise temp. I was thinking about cooking next butt at 205 for as long as it takes
My name is Bill, I've been grilling the Thanksgiving turkey for over 20 years but only smoking meats for a couple years now. Pulled pork the most but really like brisket and chicken wings. Just got a new digital electric smoker this spring and love it.
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