Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Nice Job! I have a 24lb that I am doing for a grad party this weekend. This will be the first time cooking one larger than 16 lbs. I figured when they get that big the hrs / lb would go down as they seem to add proportionately more length than thickness, which is what I seem to be finding...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.