Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Thanks for the tips. I had 50 people over for a graduation party on Saturday, and while I was as nervous as a bride on her wedding day that I'd screw it up, I successfully smoked 3 pork butts, 3 tri-tips, and about 50 bacon-wrapped, cheese filled jalapenos!
I started at about 7am, then took...
Long time griller, first time smoker......
I live in sunny southern California, and my wife got me a Masterbuilt charcoal smoker for our 25th.
I posted in the charcoal forums, but after two attempts, and then reading here (and elsewhere) about TBS, I realized I'm way over smoking with white...
My wife got me a Masterbuilt charcoal smoker for our anniversary. I've so far used it twice, first time on chicken wings and baby backs, which were good but too smoky. Second time pork butt and brisket, and also tiger prawns and bacon-wrapped, cheese-stuffed jalapeno's. All was good, but too...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.