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  1. swampyankee434

    Cherry Wood chip not burning well

    I find lots of partially burned chips in the masterbuilt tray when using cherry. I am cooking af 225. Is the temp too low for cherry?
  2. swampyankee434

    Be gentle..it's my first Butt

    :biggrin: I got a small ,3.6 lb butt to smoke in my MES> How long to cook? How much smoke, do I need a meat thermometer ??? Yes
  3. swampyankee434

    Does Cherry wood smoke at a higher them than Hickory?

    I got a suggestion to mix Hickory and Cherry as the Hickory should ignite first and it will help to get the cherry wood going.
  4. swampyankee434

    Does Cherry wood smoke at a higher them than Hickory?

    I have an MES 30 and cooked Ribs at 200 degrees. There was a load of unsmoked wood in the holder at the end. It had been in there for an hour??????
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