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  • Users: nt oz
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  1. nt oz

    Yesterday’s Beef Ribs

    I did some myself yesterday
  2. Yesterday’s Beef Ribs

    Yesterday’s Beef Ribs

  3. 20160610_180528.jpg

    20160610_180528.jpg

  4. 20160611_124127.jpg

    20160611_124127.jpg

  5. 20160611_163826.jpg

    20160611_163826.jpg

  6. nt oz

    New to the Group

    Thats a good idea the with the 100lb tanks. I have 10 of them at home, once I get a plasma cutter I will use your ldea.
  7. nt oz

    1 metre first smoker

    l'm taking the gal off mine with pool acid
  8. Done commercial smoking. ..now winging it.

    Done commercial smoking. ..now winging it.

  9. nt oz

    Done commercial smoking. ..now winging it.

    I smoked most meats on a commercial scale years ago and i got smoked out. But now I'm back, I'm half the way through a "double reverse bbq smoker build" i didn't even know what that was until i got on to smoking forums. I have found a lot of great advice. Have made a cold smoker that rocks now...
  10. 20160529_161221.jpg

    20160529_161221.jpg

  11. nt oz

    gday from Nt Australia

    I have been reading your threads on bbq smokers and i have started a build. Hope to get some good recipes next. Great forum!
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