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Ribs for the start
Hello, your meat looks awesome. Hope you can help me out. Very new to the world of smoking and have a MES 30". I have about an 8# butt ready to go in and blogs say to smoke it about 5 hours or so and then take it out and wrap it (not sure what to do here). My question is that I will also be...- mysell
- Post #8
- Forum: General Discussion
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New to Forum
I'll be putting on ribs shortly and will be using the meat probe that came with this smoker. Anyone have any suggestions about this meat probe? Where exactly can you put the probe in the rack to get an accurate read? Another thing on this new smoker, how does the remote seem to work with... -
New to Forum
Hello everyone, I'm new to smoking and fortunately found this forum. Looks like it will be great. I am from Alabama and I sure have alot of questions. We have a 30" Masterbuilt smoker with the window (some like this others don't but I figured I needed to see what was going on). Will be...
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