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  1. patrick lutz

    Campfire Pork Shoulder

    For the shoulder in my original post I ultimately had to cut slices. Is that because it's overcooked or undercooked?  If I get to 205 way too fast (i'm guessing that's why you're suggesting i move away from heat source) what's the end result going to be? Thanks again for the help!
  2. patrick lutz

    Campfire Pork Shoulder

    Hey All, First time, long time.  I'm hoping to get some advice on how to make my favorite vacation meal come together. We do a long weekend in the Adirondacks every year and I love to cook for everyone. This year I want to try to do a big pork shoulder and I can't wait. My biggest issue (and...
  3. patrick lutz

    Low Tech Amateur

    Thanks Ed! Will do.
  4. Low Tech Amateur

    Low Tech Amateur

  5. patrick lutz

    Low Tech Amateur

    Hey All! My name is Patrick and I live around Rochester, NY. I love to cook and nothing gets me more revved up than buying a big slab of meat from the butcher and figuring out what I'm going to do with it. Like my title says, when I smoke something I go low-tech. My SO got me a stovetop smoker...
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    • patrick lutz
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  7. IMG_2270.JPG

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    • patrick lutz
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